Montasio and Fig Stuffed Chicken Breasts

Montasio and Fig Stuffed Chicken Breasts

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Stuffed chicken breasts filled with sliced figs and Montasio cheese, baked to perfection—savor the flavors of Provence in your kitchen!

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Ingredients

  • 12 dried figs, sliced
  • 6 ounces Montasio cheese, coarsely grated (Fontina makes a good substitute)
  • Kosher salt and freshly ground black pepper
  • 6 boneless chicken breasts, skin on
  • 1 tablespoon extra virgin olive oil
  • ¼ cup aged balsamic vinegar

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