Thai Green Sea Bass Recipe

Name: Thai Green Sea Bass Recipe
Total time: 60 min
Ingredients: 1 whole sea bass, weighing 1.5–2kg; lime leaves, (optional); 1 lime, sliced (optional); 100ml of water, fish or vegetable stock; 2 star anise; 1/2 cinnamon stick; 1 tbsp of black peppercorns; 1 knob of galangal, thumb-sized, peeled and roughly sliced; 1 knob of ginger, thumb-sized, peeled and roughly sliced; 4 garlic cloves, bashed to remove the skin; 3 banana shallots, roughly chopped; 3 lemon grass sticks, outer layers removed and set aside, the rest roughly chopped; bird's eye chillies, 6–8 (or to taste); 2 tbsp of fish sauce; lime juice, from 2–3 limes; 2 tbsp of Demerara sugar; 1 bunch of coriander, large, leaves and stalks chopped separately; 400ml of coconut milk; 1/2 tsp salt; 1 lime, cut into wedges

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This Thai green sea bass recipe from Thomasina Miers is a sight to behold, perfect for feeding a group of hungry guests who crave bright, bold flavours.

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Ingredients

1 whole sea bass, weighing 1.5–2kg
lime leaves, (optional)
1 lime, sliced (optional)
100ml of water, fish or vegetable stock
2 star anise
1/2 cinnamon stick
1 tbsp of black peppercorns
1 knob of galangal, thumb-sized, peeled and roughly sliced
1 knob of ginger, thumb-sized, peeled and roughly sliced
4 garlic cloves, bashed to remove the skin
3 banana shallots, roughly chopped
3 lemon grass sticks, outer layers removed and set aside, the rest roughly chopped
bird's eye chillies, 6–8 (or to taste)
2 tbsp of fish sauce
lime juice, from 2–3 limes
2 tbsp of Demerara sugar
1 bunch of coriander, large, leaves and stalks chopped separately
400ml of coconut milk
1/2 tsp salt
1 lime, cut into wedges