Crab Claws Geautreaux — Robert St. John

Ingredients

• 2 Tbs olive oil
• 1 1/2 Tbs garlic, minced
• 1 tsp kosher salt
• 1/4 cup white wine
• 1/2 cup chicken broth
• 1 cup Wishbone Italian Dressing
• 2 lb. fresh blue-crab fingers
• 1 tsp Creole Seasoning
• 1/2 tsp fresh ground black pepper
• ¼ cup unsalted butter, cut into small cubes
• 2 Tbs fresh parsley, chopped