Golden Fried Crab Claws: My Spicy Remoulade Secret!

Ingredients

• 1 pound (450g) crab claws, cleaned and thoroughly dried
• 1 cup (125g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) salt
• ½ teaspoon (2.5g) black pepper
• ½ teaspoon (2.5g) paprika
• 1/4 teaspoon (1.25g) cayenne pepper (optional, for extra heat)
• 2 large eggs, lightly beaten
• 1 cup (100g) panko breadcrumbs
• Vegetable oil or peanut oil, for frying (at least 3 inches/7.5 cm deep)
• ½ cup (115g) mayonnaise
• 2 tablespoons (30ml) Dijon mustard
• 1 tablespoon (15ml) prepared horseradish
• 1 tablespoon (15ml) finely chopped green onion
• 1 tablespoon (15ml) finely chopped parsley
• 1 tablespoon (15ml) lemon juice
• 1 teaspoon (5ml) hot sauce (such as Tabasco or Crystal)
• ¼ teaspoon (1.25g) cayenne pepper (optional)
• Salt and freshly ground black pepper, to taste