Sourdough Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting
Fall into the warmth of these fluffy Sourdough Pumpkin Cinnamon Rolls topped with maple cream cheese frosting! Perfect for brunch or gatherings, these rolls offer cozy flavors and are slightly tangy...
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Cooking tools:
- Rolling pin
- Bench scraper
- Oven
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Chef's knife
- Dental floss
- Baking pan
Ingredients
- - 1 cup active sourdough starter
- - 3/4 cup whole milk, warmed
- - 1/2 cup unsweetened pumpkin puree
- - 1/3 cup granulated sugar
- - 1/3 cup softened unsalted butter
- - 1 large egg
- - 1 tablespoon vanilla extract
- - 4 cups all-purpose flour
- - 1 teaspoon salt
- - 1 teaspoon ground cinnamon
- - 1/2 cup unsalted butter, softened
- - 3/4 cup brown sugar, packed
- - 2 tablespoons ground cinnamon
- - 1 teaspoon ground nutmeg
- - 4 ounces cream cheese, softened
- - 1/4 cup unsalted butter, softened
- - 1/2 cup maple syrup
- - 1 teaspoon vanilla extract
- - 1 1/2 cups powdered sugar
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