Whole Roasted Branzino with Herby Salad Recipe — Ooni Canada

Ingredients

• 1 whole branzino
• 10 grams (2 teaspoons) kosher sea salt, plus more to taste
• 2 lemons, cut into ¼ inch (⅕ centimetre) rings
• 1 bunch tender herbs (parsley, dill, tarragon, fresh oregano)
• 20 grams (1 ¾ tablespoons) extra-virgin olive oil, plus more for seasoning
• 1 yellow squash, sliced into quarters
• 2 sweet red and yellow peppers, whole
• Freshly ground black pepper, to taste
• 1 spring bulb onion, shaved
• 1 bulb fennel, shaved
• 1 small radish, shaved
• 20 grams (1 ¾ tablespoons) extra-virgin olive oil
• 8 grams (1 tablespoon) sherry vinegar
• 1 bunch of mixed fresh herbs (parsley, dill, tarragon)
• Flaky sea salt, to taste
• 1 lemon