Vegan Tuscan Kale White Bean Stew

Ingredients

• 4 rosemary sprigs
• 1 teaspoon sea salt, plus more to taste
• Freshly ground black pepper, to taste
• 1 bunch lacinato kale, washed, stemmed, and chopped
• Handful fresh thyme sprigs
• 1 large white onion, halved and thinly sliced
• 1 can whole peeled tomatoes
• 3 cans cannellini beans, drained and rinsed
• 4 cups low-sodium vegetable broth
• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, minced