Summer vegetables in parchment with soft-cooked eggs | Sunbasket

Name: Summer vegetables in parchment with soft-cooked eggs | Sunbasket
Ingredients: 7 ounces summer squash; 6 ounces green beans; 1/3 cup butter beans; ¼ pound cherry tomatoes; Fresh basil; 2 ounces spinach; 2 sheets parchment paper; 2 tablespoons unsalted butter; 2 pasture-raised organic eggs; Green Goddess dressing (yogurt - avocado - lime juice - parsley - tarragon - garlic - salt - pepper)

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Baking foods in parchment brings out their natural flavors while keeping in their nutrients. It also means there’s one less pan to wash. For

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Ingredients

7 ounces summer squash
6 ounces green beans
1/3 cup butter beans
¼ pound cherry tomatoes
Fresh basil
2 ounces spinach
2 sheets parchment paper
2 tablespoons unsalted butter
2 pasture-raised organic eggs
Green Goddess dressing (yogurt - avocado - lime juice - parsley - tarragon - garlic - salt - pepper)