Potato recipe: parchment with lemon & feta cheese

Ingredients

• 1.5 lbs baby potatoes
• 1 clove garlic
• 1/2 red onion
• 3 tablespoons olive oil
• salt to taste
• Pepper (to taste)
• 2 sprigs rosemary
• 1/2 lemon
• 3 oz feta cheese
• Fresh mint (a few leaves)
• 1 red onion
• 1 tablespoon salt
• 2 tablespoons sugar
• Pepper
• 1 cup apple cider vinegar
• 1 cup boiling water
• 2 bay leaves