Herb Radicchio Salad with French Lentils recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 cup puy (French) lentils
• 2 cups vegetable broth
• Kosher salt
• 12 ounces slab bacon, skin removed and cut into 1/2-inch lardons
• 2 medium shallots, thinly sliced
• 1 large head radicchio, quartered, cored and thinly sliced (about 8 ounces)
• 3 cups roughly chopped mixed fresh parsley, chives, mint, cilantro, dill or basil
• 5 teaspoons champagne vinegar