Poached Plum French Toast
Delicious and fluffy, this lemon and plum French Toast is a weekend-winner.
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Cooking tools:
- Microplane
- Baking dish
- Whisk
- Saucepan
- Nonstick skillet
- Spoon
- Spatula
- Plate
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Citrus press
Ingredients
- 2 eggs
- 100ml milk
- Zest & juice of 1 lemon
- 4 tbsp caster sugar
- 4 slices brioche
- 50g butter
- Punnet of plums, halved and stoned
- Optional: Crème fraîche to serve
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