Roast Plum French Toast Recipe
This stunning roasted plum French toast recipe revels in all of the mellow colours and flavours of autumn
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Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
Ingredients
- 4 plums, halved and stoned
- 15g of light brown sugar
- 1/4 tsp ground cinnamon
- 1 star anise
- 2 tbsp of water
- 2 eggs
- 1 tbsp of double cream
- 2 tbsp of whole milk
- 1 tsp vanilla essence
- 15g of caster sugar
- 2 slices of white bread, thick, farmhouse style
- 2 tbsp of sunflower oil
- 2 tbsp of flaked almonds, toasted
- yoghurt, to serve (optional)
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