SuperValue | French Toast with Syrupy Plums

SuperValue | French Toast with Syrupy Plums

www.supervalue.co.nz

Best with Greek or Coconut Yogurt

View full recipe on www.supervalue.co.nz

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Ingredients

  • 300ml thickened cream
  • 3 eggs, whisked
  • 2 Tbsps icing sugar plus extra, to dust (optional)
  • 1 ½ tsp vanilla extract, plus 1½ tsp for syrupy plums
  • 200g mascarpone, plus extra to serve
  • 50g chopped butter
  • 12 slices toast bread
  • 3/4 cup caster sugar
  • 3/4 cup water
  • 3 ripe plums, stones removed, cut into wedges

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