Basil and Lemon Chickpeas with Mackerel
1. Into a large shallow pan, heat 2tbsps olive oil. Add in the spring onions, lemon zest and the garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Cooking tools:
- Potato masher
- Microplane
- Saute pan
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Spoon
Ingredients
- 3 tbsps olive oil
- 1 bunch spring onions
- 1 large crushed garlic clove
- 1 lemon
- 400g chickpeas
- 150ml vegetable stock
- 85g tomatoes
- 4 mackerel fillets
- 1 bunch basil
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