Poached Chili Salmon and Potato Salad with Fresh Sugar Snap Peas
Although this salad is quite basic, the crunch and the sweetness from the raw peas and the dressing makes it so special.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 cup of medium sliced lettuce
- A handful of sliced cherry tomatoes
- 1/4 of shallot, thinly sliced
- 1 green onion, thinly sliced
- A handful of sugar snap peas, sliced medium thin, at a slant (diagonally)
- baby potatoes, according to size and appetite, boiled until tender and cooled
- 3-4 Poached salmon, 1/2 a pack
- 1 crushed garlic clove
- Extra virgin olive oil
- Freshly cracked black pepper
- Salt to taste
- Thick balsamic vinegar , (or pomegranate molasses) to drizzle
- Paprika, chili flakes for the salmon
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