Snap Pea Salad With Salmon
This snap pea salad is a great addition to your summer dinner rotation. Topped with salmon, it's an easy, gourmet meal to whip up during a busy week.
Keywords
- snap pea salad
- snap pea salad recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitalchoice.com.
Cooking tools:
- Mason jar
- Air fryer
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plate
Ingredients
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 3 tablespoons fresh lemon juice
- 4 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- Fresh ground black pepper
- 2-4 salmon fillets
- 2 teaspoons olive oil
- 4 cups snap peas, sliced and/or chopped
- 1 cup goat cheese, crumbled
- 1 large onion, diced
- 2 cups fresh dill, chopped
- 2 cups fresh parsley, chopped
- Salt
- pepper
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