#Coconut Rice w/Shrimp-Corn
#Coconut Rice w/Shrimp-Corn includes 2 tablespoons coconut oil, 1 yellow onion — finely chopped; small, 2 tablespoons and finely chopped fresh ginger — peeled, 1 jalapeño — seeded and finely...
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Ingredients
- 2 tablespoons coconut oil
- 1 yellow onion finely chopped; small
- 2 tablespoons and finely chopped fresh ginger peeled
- 1 jalapeño seeded and finely chopped; small
- 3/4 teaspoon kosher salt plus more to taste
- 1 1/2 cups jasmine rice
- 1 can full-fat coconut milk 14-ounce
- 1 pound and deveined large shrimp peeled
- 1 1/2 cups corn kernels from 2 cobs; fresh or frozen
- 1 lime zested, then sliced into wedges
- 1 cup basil leaves torn, plus more for serving; fresh
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