Coconut rice with roasted shrimps — Recipe | Borjomi Gastro Guide
Coconut rice with roasted shrimps — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Ingredients
- 3 pieces Shrimp
- 100 grams Basmati rice
- 60 grams Grated coconut
- 30 grams Peanut
- 15 grams Coriander
- 5 grams squaw mint
- 2 cloves Garlic
- 15 grams ed hot chili pepper
- 3 grams Sesame Oil
- 10 grams Oil
- 3 grams Salt
- 10 grams Butter
- 20 grams Lemon
- 3 grams vinegar
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