Fresh Sage & Pepper Popovers Recipe
Serve these tender seasoned popovers with sage butter.
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Cooking tools:
- Popover pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
Ingredients
- Sage Butter
- 1/2 cup Land O Lakes® Butter softened
- 1 1/2 teaspoons fresh sage leaves *
- 1/4 teaspoon coarse ground pepper
- Popovers
- 3 large Land O Lakes® Eggs
- 1 1/4 cups milk
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons chopped fresh sage leaves *
- 1/4 teaspoon salt
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