Oat Bran Popovers with Herb Butter Recipe
Popovers are a most welcome last-minute bread to serve for a hot breakfast, for lunch with soup or for a more formal dinner.
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Ingredients
- Herb Butter
- 1/3 cup Land O Lakes® Butter softened
- 1 teaspoon finely chopped fresh oregano leaves *
- 1 teaspoon chopped fresh parsley
- Popovers
- 3 large Land O Lakes® Eggs
- 1 1/4 cups milk
- 1 tablespoon Land O Lakes® Butter melted
- 1 cup all-purpose flour
- 1/4 cup oat bran
- 1/4 teaspoon salt
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