Szechuan Asparagus & Red Peppers Recipe

Ingredients

• Vegetables
• 1/4 cup water
• 1 pound fresh asparagus spears, cut into 2-inch pieces
• 2 tablespoons Land O Lakes® Butter
• 1 small (1/2 cup) onion, sliced 1/4-inch, separated into rings
• 1 large (1 cup) red bell pepper, cut into 2x1/2-inch pieces
• 1 teaspoon finely chopped fresh garlic
• 1 teaspoon finely chopped fresh ginger root *
• 1 tablespoon rice vinegar or cider vinegar
• 2 teaspoons soy sauce
• 1/2 teaspoon sugar
• 1/2 to 1 teaspoon chili puree with garlic