Chilled Corn Soup, Garlic Custard, Shrimp, and Promises of Summer - Turntable Kitchen
Chilled corn soup with garlic custard showcases summer's sweet produce in a sophisticated, velvety dish perfect for San Francisco's lingering cool summers.
Ingredients
- 8 ears of corn
- 2 tablespoons of butter
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 12 sprigs of thyme
- 3 1/2 teaspoons of salt
- black pepper, to taste
- 2 tablespoons of lemon juice
- 1 1/2 teaspoons of butter
- 2 garlic cloves, minced
- 1 cup of heavy whipping cream
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