Madelines w/Raspberry & Lemon Curd Recipe - (4.1/5)

Ingredients

• 4 1/2 ounces/130 grams sugar
• 3 free-range eggs
• 7 ounces/200 grams butter, melted and cooled, plus more for buttering
• 7 ounces/200 grams plain flour, plus more for flouring
• 1/4 ounce/10 grams baking powder
• 1 unwaxed lemon, finely grated zest only
• 3/4 ounce/20 grams honey
• 4 tablespoons milk
• 24 raspberries
• Lemon Curd
• 4 whole eggs
• 1 1/2 cups sugar
• 2/3 cups lemon juice (from 4 to 6 lemons)
• Zest from 4 lemons
• 6 ounces (1 1/2 sticks) butter, melted