Tandoori Chicken Recipe
Easy and flavorful Tandoori Chicken recipe with a 4-hour marination. Perfect for meat lovers! [330 kcal, 51g protein]
Keywords
- piquant
- exotic
- hearty
- Meat & Poultry
- very easy
- Meat
- Poultry
- roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 7-10 Tbsp For the Tandoori Masala (spice mixture without dye):
- 2 Cardamom Capsules
- 1 TEASPOON Coriander seeds
- 3 TSP Garam Masala (Asian shop)
- 2-3 coated Tsp Chilli powder
- 1 TEASPOON ground turmeric
- 3 Garlic cloves
- 1 piece(s) (approx. 20 g) Ginger
- 7-10 Tbsp Juice of 1/2 lime
- 500 g Cream yoghurt
- 4 Chicken filets (approx. 200 g each)
- 7-10 Tbsp Salt
- 1 large freezer bag
- baking paper
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