Tandoori Chicken | Recipe Cart

Name: Tandoori Chicken | Recipe Cart
Total time: 1 min
Ingredients: 5 cloves; 2 dried guajillo chiles (if you can't find these, then use 2 chiles de arbol, and more paprika for color); 2 green cardamom, husks discarded, seeds retained; 1 black cardamom, husk discarded, seeds retained; 1 teaspoon coriander seeds; 1/2 teaspoon fennel seeds; 1/2 teaspoon fenugreek seeds; 1 cup whole fat plain yogurt; 1/4 cup peanut or canola oil; 2 tablespoons malt vinegar or lime juice; 1 teaspoon kosher salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon paprika; 1/4 teaspoon ground turmeric; Pinch cayenne pepper; 8 cloves garlic, minced; 2-inch thumb ginger, peeled and minced; 1 packet boneless skinless chicken thighs (1 1/2 pounds usually); 1 teaspoon honey; Salt; freshly ground black pepper; Couple of extra limes, for garnish

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Marinate chicken in a fragrant blend of spices and yogurt for tasty Tandoori Chicken. Perfect in under 2 hours!

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Ingredients

5 cloves
2 dried guajillo chiles (if you can't find these, then use 2 chiles de arbol, and more paprika for color)
2 green cardamom, husks discarded, seeds retained
1 black cardamom, husk discarded, seeds retained
1 teaspoon coriander seeds
1/2 teaspoon fennel seeds
1/2 teaspoon fenugreek seeds
1 cup whole fat plain yogurt
1/4 cup peanut or canola oil
2 tablespoons malt vinegar or lime juice
1 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/4 teaspoon paprika
1/4 teaspoon ground turmeric
Pinch cayenne pepper
8 cloves garlic, minced
2-inch thumb ginger, peeled and minced
1 packet boneless skinless chicken thighs (1 1/2 pounds usually)
1 teaspoon honey
Salt
freshly ground black pepper
Couple of extra limes, for garnish