Super Easy Tandoori Chicken | Recipe Cart
Super Easy Tandoori Chicken | Marinate 2-24 hours, bake for 40 mins. | Gluten-free, keto-friendly | $2.21/serving | Quick & Delicious!
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Ingredients
- 1 cup full-fat coconut milk (coconut milk yogurt, or Greek yogurt (if you tolerate dairy))
- 2 tablespoons tandoori spice mix (no salt added)
- 1 tablespoon Diamond Crystal kosher salt (use half the amount if you are using Morton’s brand or a fine grain salt)
- Juice from ½ a lemon
- 4 pounds chicken thighs (bone-in and skinless)
- 1 tablespoon coconut oil (or fat of choice)
- ¼ cup fresh cilantro leaves ((optional))
- 1 lime (cut into wedges (optional))
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