Cod Curry with Coconut Milk | Metro

Ingredients

• 1 Tbsp. (15 mL) vegetable oil
• 2 minced onion
• 2 Tbsp. (30 mL) minced ginger root
• 2 tsp. (10 mL) ground coriander
• 2 tsp. (10 mL) ground cumin
• 2 tsp. (10 mL) ground turmeric
• 1 1/2 cups (375 mL) coconut milk
• 3/4 cup (190 mL) water
• 1 cubed potato
• 1 cup (250 mL) cubed, seeded Tomato
• 1 1/2 lb (680 g) cubed cod fillet
• 1 1/2 cups (375 mL) snow peas
• 1 cup (250 mL) canned miniature corn