How To Make Green Goddess Dressing - Best Recipe | Charleston Magazine
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Ingredients
- 1 cup whole milk Greek yogurt
- 1 cup flat-leaf parsley
- 1/4 cup fresh dill
- 1/4 cup fresh mint leaves
- 1/4 cup fresh tarragon leaves
- 2 Tbs. fresh chopped chives
- 1 lemon, zested and juiced
- 1 Tbs. olive oil
- 1 Tbs. capers, minced
- 2 large garlic cloves, minced
- 1 small avocado, peeled and pitted, (about 1/2 cup chopped)
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
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