How To Make Green Goddess Salmon Salad - Best Recipe | Charleston Magazine

Ingredients

• 1 ½ cups mayonnaise
• 1 cup sour cream
• 1 large garlic clove
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1 Tbs. chopped fresh dill
• 1 Tbs. chopped fresh tarragon
• 1/4 cup chopped green onions (white and pale green parts)
• 1/2 tsp. anchovy paste
• 1 Tbs. rice vinegar
• 1 lb. salmon fillet
• 1 ½ Tbs. olive oil
• 1/2 tsp. salt, or more to taste
• Pepper to taste
• 3 quarts water
• 1 cup French green beans, trimmed
• 1 small cucumber, halved, seeded, and diced
• 1/2 cup chopped red onion
• 2 hard-boiled eggs, chopped