Mi Quang (Vietnamese Turmeric Chicken Noodle Soup) - Food Services

Ingredients

• 1 whole chicken, thoroughly washed and cleaned
• 4 ounces fresh turmeric
• 4-6 garlic cloves
• 1 white onion, quartered
• 1-2 tablespoons fish sauce
• 1 tablespoon smoked paprika
• 1-2 tablespoons sugar
• Juice of 1 lemon
• 2-4 tablespoons Kikkoman® 40% Less Sodium Tamari Soy Sauce
• 1 small pineapple, peeled, cored, and cubed
• 2 large tomatoes, quartered
• 3 bay leaves
• 1 tablespoons black peppercorns
• 1 tablespoons ground turmeric
• 3-4 dried Thai chilis or chile de arbol
• 2-4 eggs
• 1 cup Kikkoman® 40% Less Sodium Tamari Soy Sauce
• Black sesame rice paper
• 40 grams red beet powder
• 180 grams rice flour
• 68 grams cornstarch
• 6 grams salt
• 6 grams sugar
• 4 cups water
• 1 banana blossom, finely julienned and chilled in ice water with the juice of 1 lemon
• Blanched and peeled cherry tomatoes
• 12 ounces micro pea, corn, and amaranth
• 1 bunch scallions, finely julienned and chilled in ice water
• ½ cup toasted peanuts
• Fresh mint