Tart Lemon Roulade Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 10 people.
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Cooking tools:
- Hand mixer
- Jelly roll pan
- Cake pan
- Cooling rack
- Sifter
- Mixing bowl
- Pot
- Stove
- Oven
- Whisk
- Spatula
- Parchment paper
- Kitchen towel
- Plastic wrap
- Measuring cup
- Refrigerator
Ingredients
- 2 large whole eggs
- 1 large egg yolk
- 1/4 cup plus 5 tbsp sugar
- 1 tsp finely grated lemon zest
- 2 large egg whites, room temperature
- 1/8 tsp salt
- 2/3 cup cake flour
- Icing sugar for dusting
- 1 1/4 cup whipping cream
- 1 cup mascarpone cheese
- 2 tsp finely grated lemon zest
- 1/4 cup sugar
- 1/4 cup fresh lemon juice
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