Raspberry Lemon Torte Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 40 minutes and the ingredients detailed below can serve up to 12 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Piping bag
- Springform pan
- Offset spatula
- Sifter
- Hand mixer
- Stand mixer
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving platter
Ingredients
- 1/2 cup plain flour
- 5 tbsp cornstarch
- 3 eggs, separated and at room temperature
- 9 tbsp sugar
- 1/2 cup fresh lemon juice
- 1 cup sugar, divided
- 4 large egg yolks
- 1/2 cup unsalted butter, at room temperature
- 1 tbsp finely grated lemon zest
- 1 1/2 cups whipping cream
- 2 cups fresh raspberries
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