Juicy Marbles

Ingredients

• 250g (2 cups) spelt or all-purpose flour
• 115 grams (½ cup) unsalted pant-based butter, cold
• 1 tsp Turmeric
• 1 tsp Garam Masala
• 1 tsp Salt
• 120 ml (1/2 cup) Ice Cold Water
• 1/4 of a juicy marbles loin, chopped up or pulled apart
• 1 large carrot, diced
• 1 medium-sized onion, diced
• 3 garlic cloves, crushed and minced
• A small piece of ginger, minced
• 1 small leek, chopped
• 1 tsp dry thyme
• 2 tsp smoked paprika
• 1 tsp cumin1 tsp white or black pepper
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 tsp cayenne pepper
• 2 tbsp tomato paste
• 1 tsp soy sauce
• Salt to taste, approximately 1-2 tsp
• Oil for sautéing, I used sunflower seed oil