Juicy Marbles
Try the stunning Stuffed Squash & Crispy Meat Flower—squash petals filled with mushrooms, kale, and chickpea cheese, topped with a crispy meat center. Perfect for impressing guests!
Ingredients
- 1 cup chickpea flour
- 3 cups water
- 1 tsp salt, adjust to taste
- 1/4 tsp lemon juice
- 1/4 cup olive oil
- 2 small squashes, butternut, or other small kind
- 1 tbsp of thyme
- 1 tbsp of rosemary
- 1 cup of mixed rice
- 2.5 cups of water
- 2 cups of chopped mushrooms, chopped into small pieces
- 1 cup of kale, chopped into tiny pieces
- 1/4 cup of leek, thinly sliced
- 1/4 cup of spring onions
- 1/4 cup of dried cranberries, chopped into small pieces
- 1 tbsp of olive oil, or other cooking oil
- 1/4 cup of chopped parsley
- 3 garlic cloves, minced
- 1 tsp of salt, add more to taste
- 1/4 cup of hemp seeds
- 1/4 cup of pumpkin seeds, ground
- 2 tbsp of garlic powder
- 1 tsp smoked paprika
- 1/2 tsp of ground clove
- 1/4 cup of nutritional yeast
- 1/2 cup of cornstarch
- 1 cup of water
- 1 tsp of salt
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