Baked Masala Fish – Coral Perch | Peter and Una Seafoods

Ingredients

• 2 Whole Fish (Approx 400gr each, Gutted & Cleaned with scales removed)
• 1 Lime – cut into halves
• 2 tsp Cumin Powder
• ½ tsp Black Peppercorns
• 3 Dried Chilli
• 1 Brown Onion
• 1 tbsp Crushed Ginger
• 2 tsp Crushed Garlic
• ½ tsp Ground Tumeric
• 30gr Canola Oil
• Fried Curry or Lime Leaves, for garnishing
• Red Radish, for garnishing
• 1 fresh red chilli, for garnishing
• 1 red onion sliced, , for garnishing
• Sea Salt Flakes, for garnishing