Tarte Tatin - Adelaide Showgrounds Farmers Market
Method Preheat oven to 190°C (180°C fan forced). In a heavy based non-stick oven proof frying pan (approx 30cm) gently... Read more »
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Cooking tools:
- Kitchen scale
- Rolling pin
- Nonstick skillet
- Oven
- Stove
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 sheet Careme puff pastry
- 6 medium dessert apples, peeled, cored and cut into six lengthways
- Juice of 1/2 a lemon, added to cut apples
- 3 star anise
- 100g castor sugar
- Pinch of cinnamon
- 75g butter, cubed
- 3tblspn Calvados apple brandy
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