Tartes Tatin
Step 1 Preheat the oven to 180C (160C fan, gas mark 4). Peel and slice the apples into quarters, then half each quarter to get eight slices from each apple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Tart pan
- Rolling pin
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Kitchen timer
Ingredients
- 1 packet of all-butter puff pastry
- 6 sweet apples (Russets or Braeburns are best)
- 200g golden caster sugar
- 50g Graham’s unsalted butter
- 20ml water
- Juice of one large lemon
- Pinch of salt
- Flour for dusting
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