Tomato and Parmesan Tart - Adelaide Showgrounds Farmers Market
Heat oven to 200C (190C fan forced) Line a baking tray with a sheet of baking paper. Lay the sheet... Read more »
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Cooking tools:
- Kitchen scale
- Grater
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 Sheet of Careme Puff Pastry (defrosted as per manufacturers instructions)
- 500g mixed colour cherry tomatoes
- 3tblspn seeded mustard
- 40g grated parmesan cheese
- 25g butter (melted)
- 20ml extra virgin olive oil
- Salt
- freshly cracked black pepper
- 1/2cup fresh basil leaves
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