Sichuan Lamb with Hand Pulled Noodles | Asian Inspirations

Ingredients

• 450g lamb loin, thinly sliced against the grain
• 1 tbsp vegetable oil
• 2 tbsp garlic, minced
• 2 tbsp ginger, minced
• 1 green chilli, finely sliced
• 2 Spring onions, finely sliced
• 2 tbsp cumin seeds
• 2 tsp Sichuan peppercorns
• 1 tsp whole coriander seeds
• 1 tbsp Shaoxing cooking wine
• 1 tsp vegetable oil
• 1 tsp salt
• 2 tsp cornflour
• 4 tbsp Lee Kum Kee Chiu Chow Style Chilli Oil
• 2 tbsp Shaoxing cooking wine
• 2 tbsp chinkiang vinegar
• 1 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 500g plain white flour
• ½ tsp salt
• 250ml water
• 1 tsp vegetable oil for coating the dough