Sichuan-style Spicy Cumin American Lamb Noodles - American Lamb Board
These sichuan-style lamb cumin lamb noodles are spiced for a burst of flavor and topped with bokchoy, green onions and cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanlamb.com.
Ingredients
- 1 tablespoon Sichuan peppercorns
- 2 teaspoons cumin seeds
- 1 teaspoon coriander seeds
- 1/2 teaspoon freshly ground black pepper
- 1 pound boneless American Lamb loin chops, thinly sliced
- 1/4 cup canola oil
- 6 cloves garlic, chopped
- 2 shallots, thinly sliced
- 1 tablespoon grated ginger
- 4 heads baby bok choy, sliced
- 1/2 pound flat lasagna noodles
- 3 tablespoons chili oil
- 2 tablespoons Shaoxing rice wine
- 2 tablespoons soy sauce
- 1 tablespoon dark brown sugar
- 1 teaspoon crushed red pepper flakes
- 1/4 cup thinly sliced green onions
- 1/4 cup chopped cilantro
More Like This
Sichuan Lamb Noodles - American Lamb Board
americanlamb.com
Cumin Lamb Noodles - American Lamb Board
americanlamb.com
Cumin Lamb Noodles | Asian Inspirations
asianinspirations.com.au
Foryoueats: Spicy Cumin Lamb Noodles | Marion's Kitchen
foryoueats.com
Cumin Lamb Noodles with Chili - Print Version - Taste Like Magic
tastelikemagic.com
Mouthwatering Spicy Cumin Lamb Noodles Ready in 30 Minutes - Taste Like Magic
tastelikemagic.com
Sechuan Lamb Noodles – Seema Pankhania
seemagetsbaked.com
Authentic Cumin Lamb Noodles with Homemade Chili Oil Sauce - cookrisp
cookrisp.com