Rotisserie Chicken Potato Skins - Dutch Farms

Ingredients

• 6 russet potatoes
• 1 rotisserie chicken, skin removed and roughly chopped
• 6 Dutch Farms® large eggs
• 8 strips of chopped Dutch Farms® bacon
• 2 cups of Dutch Farms® sour cream
• 2 tablespoons of melted Dutch Farms® unsalted butter
• 2 cups of Dutch Farms® shredded mild cheddar
• ½ cup of sliced green onions
• sliced mild jalapeño slices
• ¼ cup of olive oil
• 2 tablespoons of Kosher salt