Grilled Chicken and Peach Kabob Salad
Ingredients Dressing: 2 teaspoons Dijon mustard 1/4 cup mayonnaise 1 cup plain Yogurt 2 teaspoons minced garlic 1/4 cup chopped chives 1 teaspoon kosher salt 1 teaspoon pepper Kabobs/salad: 2 pounds...
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Cooking tools:
- Grill
- Skewer
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Paper towel
- Spatula
- Plate
Ingredients
- 2 teaspoons Dijon mustard
- 1/4 cup mayonnaise
- 1 cup plain Yogurt
- 2 teaspoons minced garlic
- 1/4 cup chopped chives
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 2 pounds (4 to 6) boned, skinned chicken breast halves, cut into 1 inch chunks
- 3 large (about 2 lbs), peeled, cut into 8 wedges Chin Drippin’ Peaches
- 10 ounces (about 3 qts. very loosely packed) baby arugula
- 1/4 cup thinly sliced red onion
- 1/2 cup flat-leaf parsley leaves
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