Beef Heart Made Irresistible: 5-Min Prep, Steak-Like Results
Turn beef heart into tender, steak‑like slices in under 15 minutes. Get exact temps, macros, chef tips, and FAQs for a nutrient‑dense weeknight upgrade.
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Boning knife
- Chef's knife
- Tongs
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Cutting board
- Aluminum foil
- Stove
- Oven
Ingredients
- 1 1/2 lb 700 g beef heart, trimmed
- 2 tbsp olive oil
- 2 tbsp red-wine vinegar
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp unsalted butter
- 3 garlic cloves (minced)
- 2 tbsp fresh parsley (chopped)
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