How to Cook Beef Heart Like a Pro Chef
Get on a culinary adventure that celebrates the often overlooked yet incredibly delicious beef heart. This Amazing Recipe Inside!
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 beef heart, trimmed and sliced into 1/2-inch thick pieces
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped fresh parsley for garnish
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