Peach and Blueberry Tart
This is an easy tart crust recipe that can be adapted to whatever fresh fruit is available or in season. This cream cheese-based crust is easy to work with and very forgiving.
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Cooking tools:
- Food processor
- Mixing bowl
- Plastic wrap
- Refrigerator
- Rolling pin
- Parchment paper
- Baking sheet
- Pastry brush
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen timer
- Cooling rack
- Kitchen scale
- Spoon
- Colander
- Peeler
- Whisk
- Citrus press
- Pastry cutter
- Plate
- Spatula
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 4 ounces cream cheese
- 2 egg yolks
- 1 tablespoon ice water
- 1 lemon, juiced
- 3 ripe peaches, sliced
- 1 pint blueberries
- 1 teaspoon lemon juice
- 3 tablespoons granulated sugar
- 2 tablespoons flour
- 1 tablespoon demerara sugar or raw sugar
- ice cream or whipped cream
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