Lump Crab Cake Recipe No Filler

Ingredients

• 1 pound fresh lump crab meat (picked clean of shells)
• 1 large egg (lightly beaten for binding)
• 1/4 cup mayonnaise (adds moisture without overpowering)
• 1 tablespoon Dijon mustard (for subtle tang)
• 1 teaspoon Worcestershire sauce (enhances umami)
• 1/2 teaspoon Old Bay seasoning (classic seafood spice blend)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon freshly chopped parsley (bright herbal note)
• 1 teaspoon fresh lemon juice (adds brightness and balance)
• Lemon wedges (for serving)
• Fresh parsley sprigs (for décor)
• Homemade or store-bought remoulade or tartar sauce (for dipping)