Stuffed Kumara - Fieldco Ltd

Name: Stuffed Kumara - Fieldco Ltd
Ingredients: When kumara is ready, remove from oven and switch to grill. Using a teaspoon, carefully scoop out most of the kumara flesh (being careful not to tear the skin) and place in a bowl.; Add the cooked onion mixture, parsley and 1 cup of cheese to kumara flesh. Gently toss to combine. Season to taste with salt and pepper.; Loosely fill kumara skins with the mixture. Sprinkle over remaining cheese and grill for 2-3 minutes until cheese is golden and bubbling; Serve scattered with chopped chives or other herbs. If you like you could also serve with a salsa, guacamole and sour cream.

fieldco.co.nz

Our version of the stuffed kumara makes a perfect side dish or dress it up as a main! Hint of smoked paprika, spring onions and cheese.

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Ingredients

When kumara is ready, remove from oven and switch to grill. Using a teaspoon, carefully scoop out most of the kumara flesh (being careful not to tear the skin) and place in a bowl.
Add the cooked onion mixture, parsley and 1 cup of cheese to kumara flesh. Gently toss to combine. Season to taste with salt and pepper.
Loosely fill kumara skins with the mixture. Sprinkle over remaining cheese and grill for 2-3 minutes until cheese is golden and bubbling
Serve scattered with chopped chives or other herbs. If you like you could also serve with a salsa, guacamole and sour cream.