Semolina gnocchi | Some Natalie's corner of the internet

Semolina gnocchi | Some Natalie's corner of the internet

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Make-ahead sheet pan semolina gnocchi

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Ingredients

  • 6 cups whole milk
  • A small pinch of roasted granulated garlic
  • 1.75 cups semolina flour
  • 8 tablespoons (1 stick) butter
  • 1 cup grated Parmigiano-Reggiano
  • 1 cup grated Asiago
  • Salt and freshly ground black pepper, to taste

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