Codfish interspersed with smoked ham - Riberalves
Are you looking for a simple, practical recipe with a unique flavour? Try the Codfish interspersed with smoked ham and Bon Appétit!
Ingredients
- 4 deep-frozen soaked cod loins Riberalves
- 4 thin slices of ham, cut into strips
- 300 g dwarf chives
- Olive oil
- Thyme
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