Quick codfish - Riberalves

Ingredients

• 600 g deep-frozen soaked cod loins Riberalves
• 1 kg of large potatoes
• 2 large onions
• 2 garlic cloves
• 1 large can of peeled tomato
• 2 dl of tomato pulp
• 2 dl of cream
• 0.5 dl of olive oil
• 1 bay leaf
• Basil q.b.
• Nutmeg q.s.
• Salt and pepper q.b.
• flour to pass
• Frying oil